Pubblicazioni scientifiche

Una selezione delle pubblicazioni scientifiche del gruppo di ricerca attinenti ai servizi erogati da Agro Analisi.

• A. D’Errico, R. Nasso, R. Rullo, J. Maiuolo, P. Costanzo, S. Bonacci, M. Oliverio, E. De Vendittis, M. Masullo, R. Arcone. Effect of hydroxytyrosol derivatives of Donepezil on the activity of enzymes involved in neurodegenerative diseases and oxidative damage. Molecules 2024, 29, 548. DOI: 10.3390/molecules29020548
• M. Frisina, S. Bonacci, M. Oliverio, M. Nardi, T.P. Vatrano, A. Procopio. Storage Effects on Bioactive Phenols in Calabrian Monovarietal Extra Virgin Olive Oils Based on the EFSA Health Claim. Foods 2023, 12, 3799. DOI: 10.3390/foods12203799
• J. Maiuolo, P. Costanzo, M. Masullo, A. D’Errico, R. Nasso, S. Bonacci, V. Mollace, M. Oliverio, R. Arcone. Hydroxytyrosol–Donepezil Hybrids Play a Protective Role in an In Vitro Induced Alzheimer’s Disease Model and in Neuronal Differentiated Human SH-SY5Y Neuroblastoma Cells. Int. J. Mol. Sci. 2023, 24, 13461. DOI: 10.3390/ijms241713461
• G. Iri􀆟, S. Bonacci, V. Lopreiato, M. Frisina, M. Oliverio, A. Procopio. Func􀆟onal Compounds of Cold-Pressed Pomegranate Seed Oil: Faty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimina􀆟on. Foods 2023, 12, 2599. DOI: 10.3390/foods12132599.
• S. Scicchitano, E. Vecchio, A. M. Bataglia, M. Oliverio, M. Nardi, A. Procopio, F. Costanzo, F. Biamonte, M. C. Faniello. The Double-Edged Sword of Oleuropein in Ovarian Cancer Cells: From An􀆟oxidant Func􀆟ons to Cytotoxic Effects. Int. J. Mol. Sci., 2023, 24, 842. DOI:10.3390/ijms24010842
• K. Todoerti, M. E. Gallo Cantafio, M. Oliverio, G. Juli, C. Rocca, R. Citraro, P. Tassone, A. Procopio, G. De Sarro, A. Neri, G. Viglietto, N. Amodio. Oleil hydroxytyrosol (HTOL) exerts anti-myeloma activity by antagonizing key survival pathways in malignant plasma cells. Int. J. Mol. Sci., 2021, 22, 11639. doi: 10.3390/ijms222111639
• P. Costanzo, M. Oliverio, J. Maiuolo, S. Bonacci, G. De Luca, M. Masullo, R. Arcone and A. Procopio. Novel Hydroxytyrosol-Donepezil Hybrids as Potential Antioxidant and Q2 Neuroprotective Agents. Front. Chem. 2021, 9, 741444. DOI: 10.3389/fchem.2021.741444.
• S. Mancuso, P. Costanzo, S. Bonacci, M. Nardi, M. Oliverio, A. Procopio. Green semisynthetic cascade to ligstroside, ligstroside aglycon and oleocanthal. ACS Sustain. Chem. Eng., 2021, 9(37), 12614–12622. DOI: 10.1021/acssuschemeng.1c04030.
• M. Oliverio, M. Nardi, M. L. Di Gioia, P. Costanzo, S. Bonacci, S. Mancuso, A. Procopio. Semi-synthesis as tool for broadening health applications of bioactive olive secoiridoids: a critical review. Nat. Prod. Rep. 2021, 38, 444-469. DOI: 10.1039/D0NP00084A
• F. Castagna, D. Britti, M. Oliverio, A. Bosco, S. Bonacci, G. Iriti, M. Ragusa, V. Musolino, L. Rinaldi, E. Palma, V. Musella. In Vitro Anthelminthic Efficacy of Aqueous Pomegranate (Punica granatum L.) Extracts against Gastrointestinal Nematodes of Sheep. Pathogenes, 2020, 9, 1063-1974; DOI:10.3390/pathogens9121063
• G. Juli, M. Oliverio, D. Bellizzi, M. E. Gallo Cantafio, K. Grillone, G. Passarino, C. Colica, M. Nardi, M. Rossi, A. Procopio, P. Tagliaferri, P. Tassone, N. Amodio. An􀆟-tumor ac􀆟vity and epigene􀆟c impact of the polyphenol oleacein in mul􀆟ple myeloma. Cancer, 2019, 11, 990-1004; DOI:10.3390/cancers11070990.
• L. Caria􀆟, M. Oliverio, F. G. Mu􀆫, S. Bonacci, T. Knaus, P. Costanzo, A. Procopio. Hydrolases-mediated transforma􀆟on of oleuropein into demethyloleuropein. Biorg. Chem. 2019, 84, 384-388. DOI: 10.1016/j.bioorg.2018.12.005.
• S. Bonacci, R. Paonessa, P. Costanzo, R. Salerno, J. Maiuolo, M. Nardi, A. Procopio, M. Oliverio. Peracetyla􀆟on as strategy to improve oleuropein stability and affinity to faty foods. Food Funct. 2018, 9, 5759 – 5767. DOI: 10.1039/C8FO01874J
• E. Janda, R. Salerno, C. Martino, A. Lascala, D. La Russa, M. Oliverio. Qualitative and quantitative analysis of the proautophagic activity of Citrus flavonoids from Bergamot Polyphenol Fraction- Data in Brief, 2018, 19, 1327-1334. DOI:10.1016/j.dib.2018.05.139
• A. Lascala, R. Salerno, M. Oliverio, C. Martino, V. Mollace, M. Parafati, D. Pellegrino, E. Janda. Analysis of proautophagic activities of Citrus flavonoids in liver cells reveals the superiority of a natural polyphenol mixture over pure flavones. J. Nutr. Biochem., 2018, 58, 119-130. DOI:10.1016/j.jnutbio.2018.04.005
• R. Paonessa, M. Nardi, M. L. Di Gioia, F. Olivito, M. Oliverio, A. Procopio. Eco-Friendly Synthesis of Lipophilic EGCG Deriva􀆟ves and An􀆟tumor and An􀆟oxidant Evalua􀆟on. Nat. Prod. Commun. , 2018, 13, 1117-1122
• Costanzo, P., Bonacci, S., Cariati, L., Nardi, M., Oliverio, M., Procopio, A., Simple and Efficient Sustainable Semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2- oxoethyl)hex-4-enoate] as potential additive for edible oils., Food Chemistry, 2018, 245, 410-414. DOI: 10.1016/ j.foodchem.2017.10.097
• M. Ghalandari, M. Naghmachi, M. Oliverio, M. Nardi, H. R. Ghafarian Shirazi, O. Eilami. Antimicrobial effect of Hydroxytyrosol, Hydroxytyrosol Acetate and Hydroxytyrosol Oleate on Staphylococcus Aureus and Staphylococcus Epidermidis. Electron J Gen Med 2018;15(4):em46. DOI: 10.29333/ejgm/85686
• M. Nardi, S. Bonacci, L. Cariati, P. Costanzo, M. Oliverio, G. Sindona, A. Procopio. Synthesis and Antioxidant Evaluation of Lipophilic Oleuropein Aglycone Derivatives. Food Funct, 2017, 8, 4684-4692 . DOI: 10.1039/C7FO01105A
• T. Larussa, M. Oliverio, E. Suraci, M. Greco, R. Placida, S. Gervasi, R. Marasco, M. Imeneo, D. Paolino, L. Tucci, E. Gulleta, M. Fresta, A. Procopio, F. Luzza. Oleuropein decreases cyclooxygenase-2 and interleukin-17 expression and atenuates inflammatory damage in colonic samples from ulcera􀆟ve coli􀆟s pa􀆟ents. Nutrients, 2017, 9, 391-412. DOI: 10.3390/nu9040391.
• M. Oliverio, M. Nardi, L. Caria􀆟, E. Vitale, S. Bonacci, A. Procopio. “On Water” MW-Assisted Synthesis of Hydroxytyrosol Faty Esters. ACS Sustainable Chem. Eng., 2016, 4, 661-665. DOI: 10.1021/acssuschemeng.5b01201.
• S. M. Lepore, V. M. Morittu, M. Celano, F. Trimboli, M. Oliverio, A. Procopio, C. Di Loreto, G. Damante, D. Britti, S. Bulotta, D. Russo. Oral administration of oleuropein and its semisynthetic peracetylated derivative prevents hepatic steatosis, hyperinsulinemia and weight gain in mice fed with high fat cafeteria diet. Int. J. Endocrinol. 2015,vol. 2015, Article ID 431453, 9 pages. doi:10.1155/2015/431453.
• M. Nardi, S. Bonacci, G. De Luca, L. Maiuolo, M. Oliverio, G. Sindona, A. Procopio. Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4 -hydroxyphenyl) ethyl (3S, 4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate)]. Food Chem., 2014, 162, 89-93. DOI: 10.1016/j.foodchem.2014.04.015. SCOPUS CODE: 2-s2.0-84899838015. WOS:000337853000013
• S. Bulotta, R. Corradino, M. Celano J. Maiuolo, M. D’Agostino, M. Oliverio, A. Procopio, S. Filetti, D. Russo. Antioxidant and anti-growth action of peracetylated oleuropein in thyroid cancer cells. J. Mol. Endocrinol., 2013, 51, 181-189. DOI: 10.1530/JME-12-0241. SCOPUS CODE: 2-s2.0-84879972190. WOS:000322708900018
• Procopio, C. Celia, M. Nardi, M. Oliverio, D. Paolino, G. Sindona. Lipophilic Hydroxytyrosol Esters: Faty Acid Conjugates for Poten􀆟al Topical Administra􀆟on. J. Nat. Prod., 2011, 74, 2377-2381. DOI 10.1021/np200405s.
• S. Bulota, R. Corradino, M. Celano, M. D’Agos􀆟no, J. Maiuolo, M. Oliverio, A. Procopio, M. Iannone, D. Ro􀆟ro􀆟, D. Russo. An􀆟prolifera􀆟ve and An􀆟oxidant Effects of Oleuropein and Its Semisynthe􀆟c Peracetylated Deriva􀆟ves on Breast Cancer Cells. Food Chem., 2011, 127, 1609-1614. DOI:10.1016/j.foodchem.2011.02.025.
• Procopio, S. Alcaro, M. Nardi, M. Oliverio, F. Ortuso, P. Saccheta, D. Pieragos􀆟no, G. Sindona. Synthesis, Biological Evaluta􀆟on, and Molecular Modeling of Oleuropein and Its Semisynthe􀆟c Deriva􀆟ves as Cyclooxygenase Inhibitors. J. Agric. Food Chem., 2009, 57, 11161–11167. DOI: 10.1021/jf9033305. SCOPUS CODE: 2-s2.0-72449145344. WOS:000272188300016